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Philly Soft Pretzel
USAsnackvegetarian

Philly Soft Pretzel

Total Time
135 min
Prep / Cook
120 / 15 min
Serves
8 people

Ingredients

  • 2 teaspoons Salt and pepper to taste
  • 1 tablespoon Sugar
  • 400 g Flour
  • 1 Coarse salt
  • 300 ml Warm water
  • 1 Yellow mustard
  • 7 g Yeast
  • 1 Baking soda for boiling

Instructions

  1. 1

    Make dough, let rise 1 hour.

  2. 2

    Divide into 8, roll into ropes, shape pretzels.

  3. 3

    Boil briefly in water with baking soda.

  4. 4

    Place on baking sheet, sprinkle with salt.

  5. 5

    Bake at 230°C for 12-15 minutes.

  6. 6

    Serve warm with mustard.

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