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Blackened Catfish
USAdinner

Blackened Catfish

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
4 people

Ingredients

  • 60 g Butter
  • 1 Lemon wedges
  • 1 Fresh parsley
  • 2 tablespoons Cajun seasoning
  • 4 Catfish fillets

Instructions

  1. 1

    Heat cast iron skillet until very hot.

  2. 2

    Dip fish in melted butter, coat with Cajun seasoning.

  3. 3

    Cook 3-4 minutes per side until blackened and cooked through.

  4. 4

    Serve with lemon wedges and parsley.

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