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Buttermilk Fried Chicken
USAdinner

Buttermilk Fried Chicken

Total Time
55 min
Prep / Cook
30 / 25 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 250 g Flour
  • 1 Oil for frying
  • 1 tablespoon Paprika
  • 500 ml Buttermilk
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cayenne
  • 8 Chicken pieces

Instructions

  1. 1

    Soak chicken in buttermilk overnight.

  2. 2

    Mix flour with all seasonings.

  3. 3

    Dredge chicken in seasoned flour.

  4. 4

    Fry at 170°C for 15-18 minutes until golden and cooked.

  5. 5

    Drain on wire rack. Season with salt.

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