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Clam Strips
USAdinner

Clam Strips

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 200 g Flour
  • 200 g Panko breadcrumbs
  • 1 Oil for frying
  • 1 teaspoon Old bay seasoning
  • 500 g Clam strips
  • 1 Tartar sauce

Instructions

  1. 1

    Season flour with Old Bay.

  2. 2

    Dredge clams in flour, then egg, then panko.

  3. 3

    Fry at 190°C until golden, 2-3 minutes.

  4. 4

    Drain on paper towels.

  5. 5

    Serve with tartar sauce and lemon.

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