USAsnack
Corn Dogs
Total Time
30 min
Prep / Cook
15 / 15 min
Serves
8 people
Ingredients
- 1 Egg
- 2 tablespoons Sugar
- 150 g Flour
- 1 Oil for frying
- 250 ml Buttermilk
- 200 g Cornmeal
- 8 Hot dogs
- 1 Wooden skewers
Instructions
- 1
Mix cornmeal, flour and sugar. Add egg and buttermilk.
- 2
Insert skewers into hot dogs.
- 3
Dip in batter, coating evenly.
- 4
Fry at 180°C until golden, about 4-5 minutes.
- 5
Serve with mustard and ketchup.
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