USAdinnervegetarian
Green Bean Casserole
Total Time
50 min
Prep / Cook
15 / 35 min
Serves
8 people
Ingredients
- 120 ml Milk
- 800 g Green beans
- 1/2 teaspoon Black pepper
- 1 can Cream of mushroom soup
- 1 can French fried onions
Instructions
- 1
If using fresh beans, blanch until crisp-tender.
- 2
Mix soup, milk and pepper.
- 3
Combine with green beans and half the onions.
- 4
Transfer to baking dish.
- 5
Bake at 180°C for 25 minutes.
- 6
Top with remaining onions. Bake 5 more minutes.
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