
USAsnackvegetarian
Onion Rings
Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people
Ingredients
- 1 teaspoon Salt and pepper to taste
- 1 Egg
- 250 ml Milk
- 1 teaspoon Baking powder
- 100 g Breadcrumbs
- 200 g Flour
- 1 Oil for frying
- 2 Large onions
Instructions
- 1
Separate onion slices into rings.
- 2
Mix flour, baking powder and salt. Whisk in egg and milk.
- 3
Dip rings in batter, then breadcrumbs.
- 4
Fry at 190°C until golden, 2-3 minutes.
- 5
Drain on paper towels. Season with salt.
- 6
Serve with ranch or ketchup.
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