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Snickerdoodles
USAsnackvegetarian

Snickerdoodles

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
24 people

Ingredients

  • 2 Eggs
  • 225 g Butter
  • 300 g Sugar
  • 350 g Flour
  • 2 teaspoons Cream of tartar
  • 1 teaspoon Baking soda
  • 1 For coating: 50g sugar

Instructions

  1. 1

    Cream butter and sugar. Beat in eggs.

  2. 2

    Mix flour, cream of tartar, baking soda. Add to wet ingredients.

  3. 3

    Mix coating sugar and cinnamon.

  4. 4

    Roll dough into balls, roll in cinnamon sugar.

  5. 5

    Place on baking sheets.

  6. 6

    Bake at 190°C for 8-10 minutes.

  7. 7

    Cool on baking sheet.

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