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Hummingbird Cake
USAdessertvegetarian

Hummingbird Cake

Total Time
65 min
Prep / Cook
30 / 35 min
Serves
12 people

Ingredients

  • 3 Eggs
  • 1 teaspoon Cinnamon
  • 250 ml Vegetable oil
  • 3 Ripe bananas
  • 300 g Sugar
  • 300 g Flour
  • 1 teaspoon Baking soda
  • 1 Cream cheese frosting
  • 200 g Crushed pineapple
  • 100 g Pecans

Instructions

  1. 1

    Mix flour, sugar, baking soda and cinnamon.

  2. 2

    Beat eggs and oil, add to dry ingredients.

  3. 3

    Fold in bananas, pineapple and pecans.

  4. 4

    Divide between three 9-inch pans.

  5. 5

    Bake at 180°C for 30-35 minutes.

  6. 6

    Cool completely. Frost with cream cheese frosting.

  7. 7

    Decorate with additional pecans.

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