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Boston Cream Pie
USAdessertvegetarian

Boston Cream Pie

Total Time
75 min
Prep / Cook
45 / 30 min
Serves
10 people

Ingredients

  • 2 Yellow cake layers
  • 500 ml Vanilla pastry cream
  • 1 For ganache: 200g dark chocolate

Instructions

  1. 1

    Bake or buy two yellow cake layers. Cool completely.

  2. 2

    Make pastry cream, chill.

  3. 3

    Place one cake layer on plate. Spread with pastry cream.

  4. 4

    Top with second layer.

  5. 5

    Heat cream, pour over chocolate. Stir until smooth.

  6. 6

    Pour ganache over cake, letting it drip down sides.

  7. 7

    Refrigerate until set.

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