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Crawfish Étouffée
USAdinner

Crawfish Étouffée

Total Time
50 min
Prep / Cook
20 / 30 min
Serves
6 people

Ingredients

  • 60 g Butter
  • 1 Onion
  • 4 cloves Garlic
  • 2 tablespoons Flour
  • 2 Stalks celery
  • 1 Bell pepper
  • 1 Cajun seasoning
  • 1 Green onions
  • 1 Cooked rice
  • 500 g Crawfish tails
  • 500 ml Seafood stock

Instructions

  1. 1

    Melt butter, sauté trinity until soft.

  2. 2

    Add garlic and flour, cook 2 minutes.

  3. 3

    Gradually add stock, simmer until thick.

  4. 4

    Add crawfish and Cajun seasoning.

  5. 5

    Simmer 10 minutes.

  6. 6

    Serve over rice, garnished with green onions.

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