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Biscuits
USAbreakfastvegetarian

Biscuits

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
8 people

Ingredients

  • 1 teaspoon Salt and pepper to taste
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 300 g Flour
  • 100 g Cold butter
  • 200 ml Cold buttermilk

Instructions

  1. 1

    Mix flour, baking powder, salt and sugar.

  2. 2

    Cut in butter until mixture resembles coarse crumbs.

  3. 3

    Add buttermilk, stir until just combined.

  4. 4

    Turn out, pat to 1-inch thick. Cut rounds.

  5. 5

    Place on baking sheet, touching for soft sides.

  6. 6

    Bake at 220°C for 12-15 minutes until golden.

  7. 7

    Serve warm with butter and jam.

Click on each step to mark it as complete