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Corn Bread
USAdinnervegetarian

Corn Bread

Total Time
35 min
Prep / Cook
10 / 25 min
Serves
9 people

Ingredients

  • 1/2 teaspoon Salt and pepper to taste
  • 1 Egg
  • 60 g Butter
  • 1 tablespoon Baking powder
  • 75 g Sugar
  • 150 g Flour
  • 250 ml Buttermilk
  • 150 g Cornmeal

Instructions

  1. 1

    Mix cornmeal, flour, sugar, baking powder and salt.

  2. 2

    Whisk buttermilk, egg and butter.

  3. 3

    Combine wet and dry ingredients.

  4. 4

    Pour into greased 8-inch pan.

  5. 5

    Bake at 200°C for 20-25 minutes until golden.

  6. 6

    Serve warm with butter and honey.

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