USAdinner
Lasagna
Total Time
105 min
Prep / Cook
45 / 60 min
Serves
8 people
Ingredients
- 1 Egg
- 500 g Ricotta cheese
- 400 g Mozzarella
- 1 Fresh basil
- 100 g Parmesan
- 500 g Ground beef
- 750 ml Marinara sauce
- 12 Lasagna noodles
- 500 g Italian sausage
Instructions
- 1
Cook noodles according to package.
- 2
Brown beef and sausage. Add marinara.
- 3
Mix ricotta with egg and half the Parmesan.
- 4
Layer: sauce, noodles, ricotta, mozzarella. Repeat.
- 5
Top with remaining cheese.
- 6
Cover and bake at 190°C for 45 minutes. Uncover, bake 15 more.
- 7
Rest 15 minutes before cutting.
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