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Fettuccine Alfredo
USAdinnervegetarian

Fettuccine Alfredo

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 100 g Butter
  • 2 cloves Garlic
  • 200 g Parmesan cheese
  • 1 Fresh parsley
  • 500 ml Heavy cream
  • 400 g Fettuccine

Instructions

  1. 1

    Cook fettuccine until al dente.

  2. 2

    Melt butter, add garlic, cook 1 minute.

  3. 3

    Add cream, bring to simmer.

  4. 4

    Remove from heat, stir in Parmesan until smooth.

  5. 5

    Toss with pasta.

  6. 6

    Season and garnish with parsley.

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