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Deviled Eggs
USAsnackvegetarian

Deviled Eggs

Total Time
32 min
Prep / Cook
20 / 12 min
Serves
12 people

Ingredients

  • 6 Eggs
  • 1 Salt and pepper to taste
  • 3 tablespoons Mayonnaise
  • 1 teaspoon White vinegar
  • 1 teaspoon Yellow mustard
  • 1 Paprika for garnish

Instructions

  1. 1

    Hard boil eggs. Cool in ice water.

  2. 2

    Peel eggs, cut in half lengthwise.

  3. 3

    Remove yolks, mash with mayonnaise, mustard, vinegar, salt and pepper.

  4. 4

    Pipe or spoon filling into whites.

  5. 5

    Sprinkle with paprika.

  6. 6

    Refrigerate until serving.

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