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Key Lime Pie
USAdessertvegetarian

Key Lime Pie

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
8 people

Ingredients

  • 1 Whipped cream
  • 4 Egg yolks
  • 1 Graham cracker crust
  • 400 g Sweetened condensed milk
  • 120 ml Key lime juice
  • 1 Zest of 2 limes

Instructions

  1. 1

    Whisk egg yolks until pale.

  2. 2

    Add condensed milk and whisk until smooth.

  3. 3

    Stir in lime juice and zest.

  4. 4

    Pour into crust.

  5. 5

    Bake at 180°C for 15 minutes until just set.

  6. 6

    Cool, then refrigerate at least 4 hours.

  7. 7

    Serve with whipped cream.

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