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Red Velvet Cake
USAdessertvegetarian

Red Velvet Cake

Total Time
60 min
Prep / Cook
30 / 30 min
Serves
12 people

Ingredients

  • 2 Eggs
  • 240 ml Vegetable oil
  • 300 g Sugar
  • 2 tablespoons Cocoa powder
  • 300 g Flour
  • 1 teaspoon Vanilla
  • 240 ml Buttermilk
  • 1 teaspoon Baking soda
  • 2 tablespoons Red food coloring
  • 1 tablespoon Vinegar
  • 1 Cream cheese frosting

Instructions

  1. 1

    Mix flour, cocoa and salt.

  2. 2

    Beat sugar and oil. Add eggs one at a time.

  3. 3

    Add buttermilk, food coloring and vanilla.

  4. 4

    Mix in dry ingredients.

  5. 5

    Combine baking soda and vinegar, fold into batter.

  6. 6

    Divide between two 9-inch pans. Bake at 180°C for 25-30 minutes.

  7. 7

    Cool completely. Frost with cream cheese frosting.

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