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Pecan Pie
USAdessertvegetarian

Pecan Pie

Total Time
70 min
Prep / Cook
15 / 55 min
Serves
8 people

Ingredients

  • 3 Eggs
  • 1 pinch Salt and pepper to taste
  • 60 g Butter
  • 100 g Sugar
  • 1 teaspoon Vanilla
  • 1 Unbaked pie crust
  • 300 g Pecan halves
  • 250 ml Corn syrup

Instructions

  1. 1

    Beat eggs with corn syrup, sugar, butter, vanilla and salt.

  2. 2

    Spread pecans in pie crust.

  3. 3

    Pour filling over pecans.

  4. 4

    Bake at 180°C for 50-55 minutes until set.

  5. 5

    Cool completely before slicing.

  6. 6

    Serve with vanilla ice cream.

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