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Pumpkin Pie
USAdessertvegetarian

Pumpkin Pie

Total Time
75 min
Prep / Cook
20 / 55 min
Serves
8 people

Ingredients

  • 2 Eggs
  • 1/2 teaspoon Salt and pepper to taste
  • 1 teaspoon Cinnamon
  • 150 g Sugar
  • 1/2 teaspoon Ginger
  • 1 Whipped cream
  • 1 Unbaked pie crust
  • 400 g Pumpkin puree
  • 1/4 teaspoon Cloves
  • 350 ml Evaporated milk

Instructions

  1. 1

    Mix pumpkin, eggs, sugar, salt and spices.

  2. 2

    Gradually stir in evaporated milk.

  3. 3

    Pour into pie crust.

  4. 4

    Bake at 220°C for 15 minutes, then 180°C for 45 minutes.

  5. 5

    Pie is done when knife inserted comes out clean.

  6. 6

    Cool completely. Serve with whipped cream.

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