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Potato Salad
USAlunchvegetarian

Potato Salad

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
8 people

Ingredients

  • 1 Salt and pepper to taste
  • 1/2 Red onion
  • 200 ml Mayonnaise
  • 4 Hard-boiled eggs
  • 1 Paprika
  • 3 Stalks celery
  • 1 kg Yukon gold potatoes
  • 2 tablespoons Yellow mustard
  • 2 tablespoons Dill pickle relish

Instructions

  1. 1

    Boil potatoes until tender. Cool and cube.

  2. 2

    Mix mayonnaise, mustard, relish, salt and pepper.

  3. 3

    Combine potatoes, eggs, celery and onion.

  4. 4

    Fold in dressing.

  5. 5

    Sprinkle with paprika.

  6. 6

    Refrigerate at least 2 hours before serving.

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