USAdinnervegetarian
Corn on the Cob
Total Time
15 min
Prep / Cook
5 / 10 min
Serves
6 people
Ingredients
- 1 Salt and pepper to taste
- 100 g Butter
- 6 Ears corn
- 1 Fresh herbs (chives
Instructions
- 1
Bring large pot of salted water to boil.
- 2
Add corn, cook 5-7 minutes until tender.
- 3
Drain.
- 4
Mix butter with herbs if desired.
- 5
Serve corn with butter, salt and pepper.
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