Back to Recipes
Chicken Fried Steak
USAdinner

Chicken Fried Steak

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1 Salt and pepper to taste
  • 200 g Flour
  • 1 Oil for frying
  • 100 ml Buttermilk
  • 4 Cube steaks
  • 1 teaspoon Each paprika
  • 1 For gravy: pan drippings

Instructions

  1. 1

    Pound steaks thin. Season with salt and pepper.

  2. 2

    Mix flour with seasonings. Whisk eggs with buttermilk.

  3. 3

    Dredge steaks in flour, then egg, then flour again.

  4. 4

    Fry in 1 inch oil until golden, 3-4 minutes per side.

  5. 5

    Make gravy: add flour to drippings, cook 2 minutes. Add milk, stir until thick.

  6. 6

    Serve steaks smothered in gravy with mashed potatoes.

Click on each step to mark it as complete