USAdinner
Tater Tot Casserole
Total Time
60 min
Prep / Cook
15 / 45 min
Serves
8 people
Ingredients
- 1 Salt and pepper to taste
- 1 Onion
- 200 g Cheddar cheese
- 500 g Ground beef
- 1 can Cream of mushroom soup
- 200 g Frozen peas and carrots
- 1 kg Frozen tater tots
Instructions
- 1
Brown beef with onion. Drain.
- 2
Mix with soup, vegetables, half the cheese.
- 3
Spread in baking dish.
- 4
Arrange tater tots on top in single layer.
- 5
Bake at 200°C for 35-40 minutes until tots are crispy.
- 6
Top with remaining cheese. Bake 5 more minutes.
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