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Pot Roast
USAdinner

Pot Roast

Total Time
260 min
Prep / Cook
20 / 240 min
Serves
6 people

Ingredients

  • 1 Salt and pepper to taste
  • 1 Onion
  • 500 ml Beef stock
  • 2 tablespoons Tomato paste
  • 4 Carrots
  • 4 Potatoes
  • 1 Fresh thyme and rosemary
  • 4 Stalks celery
  • 1.5 kg Beef chuck roast

Instructions

  1. 1

    Season roast generously. Brown on all sides in Dutch oven.

  2. 2

    Remove roast. Sauté onion briefly.

  3. 3

    Add tomato paste, stock and herbs. Return roast.

  4. 4

    Cover and braise at 150°C for 2.5 hours.

  5. 5

    Add carrots, potatoes and celery.

  6. 6

    Continue cooking 1 hour until vegetables are tender.

  7. 7

    Slice roast, serve with vegetables and gravy.

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