Biscuits and Gravy

Instructions

1. 1

   Make biscuits: cut butter into flour, salt and baking powder. Add buttermilk, mix briefly.

2. 2

   Pat out, cut rounds. Bake at 220°C for 12-15 minutes.

3. 3

   Cook sausage, breaking up. Don't drain fat.

4. 4

   Sprinkle flour over sausage, stir.

5. 5

   Gradually add milk, stirring until thick.

6. 6

   Season generously with pepper and salt.

7. 7

   Split biscuits, smother with gravy.