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Gumbo
USAdinner

Gumbo

Total Time
120 min
Prep / Cook
30 / 90 min
Serves
8 people

Ingredients

  • 100 ml Vegetable oil
  • 1 Onion
  • 4 cloves Garlic
  • 500 g Chicken breast
  • 1.5 l Chicken stock
  • 100 g Flour
  • 3 Stalks celery
  • 500 g Andouille sausage
  • 500 g Shrimp
  • 1 Bell pepper
  • 1 Okra
  • 1 File powder
  • 1 Cooked rice

Instructions

  1. 1

    Make dark roux: cook flour in oil, stirring constantly, until chocolate brown, 20-30 minutes.

  2. 2

    Add trinity (onion, pepper, celery) and garlic. Cook 5 minutes.

  3. 3

    Add stock, bring to simmer.

  4. 4

    Add sausage and chicken. Simmer 45 minutes.

  5. 5

    Remove chicken, shred, return to pot with okra.

  6. 6

    Add shrimp in last 5 minutes.

  7. 7

    Serve over rice with file powder.

Click on each step to mark it as complete