USAbreakfast
Shrimp and Grits
Total Time
45 min
Prep / Cook
15 / 30 min
Serves
4 people
Ingredients
- 200 g Bacon rashers
- 100 g Butter
- 4 cloves Garlic
- 200 ml Chicken stock
- 1 Cajun seasoning
- 500 g Large shrimp
- 200 g Stone-ground grits
- 100 g Sharp cheddar
- 1 Green onions
Instructions
- 1
Cook grits according to package. Stir in butter and cheese. Keep warm.
- 2
Cook bacon until crispy. Remove, keep fat.
- 3
Season shrimp with Cajun spice. Cook in bacon fat 2 minutes per side.
- 4
Add garlic, cook 30 seconds. Add stock, simmer.
- 5
Serve shrimp over grits. Top with bacon and green onions.
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