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French Toast
USAbreakfastvegetarian

French Toast

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
4 people

Ingredients

  • 4 Eggs
  • 200 ml Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1 Butter for cooking
  • 8 Thick slices brioche or challah
  • 1 Maple syrup and powdered sugar

Instructions

  1. 1

    Whisk eggs, milk, vanilla and cinnamon.

  2. 2

    Dip bread slices in egg mixture, coating both sides.

  3. 3

    Cook in buttered pan over medium heat, 3-4 minutes per side.

  4. 4

    Keep warm in low oven while cooking remaining slices.

  5. 5

    Serve with maple syrup and powdered sugar.

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