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Pancakes
USAbreakfastvegetarian

Pancakes

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
4 people

Ingredients

  • 1/2 teaspoon Salt and pepper to taste
  • 1 Egg
  • 250 ml Milk
  • 2 teaspoons Baking powder
  • 2 tablespoons Sugar
  • 200 g Flour
  • 30 g Melted butter
  • 1 Maple syrup and butter for serving

Instructions

  1. 1

    Mix flour, sugar, baking powder and salt.

  2. 2

    Whisk milk, egg and melted butter.

  3. 3

    Combine wet and dry ingredients until just mixed. Lumps are okay.

  4. 4

    Heat griddle over medium heat. Lightly grease.

  5. 5

    Pour 1/4 cup batter per pancake.

  6. 6

    Flip when bubbles form on surface.

  7. 7

    Serve with butter and maple syrup.

Click on each step to mark it as complete