
USAsnackvegetarian
Chocolate Chip Cookies
Total Time
27 min
Prep / Cook
15 / 12 min
Serves
24 people
Ingredients
- 2 Eggs
- 1 teaspoon Salt and pepper to taste
- 225 g Butter
- 200 g Brown sugar
- 300 g Flour
- 2 teaspoons Vanilla
- 100 g Granulated sugar
- 1 teaspoon Baking soda
- 350 g Chocolate chips
Instructions
- 1
Cream butter and sugars until fluffy.
- 2
Beat in eggs and vanilla.
- 3
Mix flour, baking soda and salt. Add to wet ingredients.
- 4
Fold in chocolate chips.
- 5
Refrigerate dough 30 minutes.
- 6
Scoop onto baking sheets.
- 7
Bake at 190°C for 10-12 minutes until edges are golden.
- 8
Cool on baking sheet 5 minutes.
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