New York Cheesecake

Instructions

1. 1

   Crush crackers, mix with butter and sugar. Press into springform pan. Bake 10 minutes at 160°C.

2. 2

   Beat cream cheese until smooth. Add sugar, then eggs one at a time.

3. 3

   Mix in sour cream, vanilla and lemon juice.

4. 4

   Pour over crust. Bake at 160°C for 60-75 minutes until just set.

5. 5

   Turn off oven, leave door ajar, let cool in oven 1 hour.

6. 6

   Refrigerate at least 8 hours before serving.