Apple Pie

Instructions

1. 1

   Make pastry, refrigerate 1 hour.

2. 2

   Peel and slice apples. Toss with sugar, flour, spices and lemon juice.

3. 3

   Roll out half the pastry, line pie dish.

4. 4

   Fill with apples, dot with butter.

5. 5

   Cover with remaining pastry, crimp edges, cut vents.

6. 6

   Brush with egg wash.

7. 7

   Bake at 200°C for 20 minutes, then 180°C for 35 minutes.