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Lobster Roll
USAlunch

Lobster Roll

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 60 g Butter
  • 4 tablespoons Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 Fresh chives
  • 500 g Cooked lobster meat
  • 1 Stalk celery
  • 4 Split-top hot dog buns

Instructions

  1. 1

    Mix lobster with mayonnaise, lemon juice, celery and chives.

  2. 2

    Season with salt and pepper.

  3. 3

    Butter outsides of buns and toast until golden.

  4. 4

    Fill buns with lobster salad.

  5. 5

    Serve immediately with chips and pickles.

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