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Philly Cheesesteak
USAlunch

Philly Cheesesteak

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 2 tablespoons Vegetable oil
  • 2 Onion
  • 500 g Ribeye steak
  • 4 Hoagie rolls
  • 8 slices Provolone cheese

Instructions

  1. 1

    Cook onions until caramelized, 15 minutes. Set aside.

  2. 2

    Cook steak slices quickly on hot griddle, chopping as they cook.

  3. 3

    Season with salt and pepper.

  4. 4

    Divide meat into 4 portions on griddle. Top each with cheese.

  5. 5

    Place roll on top to catch melting cheese.

  6. 6

    Flip, add onions, close sandwich.

  7. 7

    Serve immediately.

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