Back to Recipes
Pulled Pork Sandwich
USAlunch

Pulled Pork Sandwich

Total Time
500 min
Prep / Cook
20 / 480 min
Serves
10 people

Ingredients

  • 1 Bbq sauce
  • 2 kg Pork shoulder
  • 1 Dry rub: 3 tablespoons brown sugar
  • 250 ml Apple cider vinegar
  • 1 Brioche buns
  • 1 Coleslaw

Instructions

  1. 1

    Rub pork with dry rub. Refrigerate overnight.

  2. 2

    Smoke or slow-roast at 110°C for 8-10 hours until internal temp reaches 93°C.

  3. 3

    Rest 30 minutes, then pull apart with forks.

  4. 4

    Mix with apple cider vinegar and BBQ sauce.

  5. 5

    Serve on buns with coleslaw.

Click on each step to mark it as complete