USAdinner
Jambalaya
Total Time
70 min
Prep / Cook
25 / 45 min
Serves
8 people
Ingredients
- 1 Onion
- 300 g Chicken breast
- 750 ml Chicken stock
- 1 Fresh parsley
- 400 g Canned tomatoes
- 3 Stalks celery
- 200 g Andouille sausage
- 200 g Shrimp
- 300 g Long-grain rice
- 1 Bell pepper
- 1 Cajun seasoning
Instructions
- 1
Brown chicken and sausage. Set aside.
- 2
Sauté onion, pepper and celery (the 'trinity').
- 3
Add rice, toast briefly.
- 4
Add tomatoes, stock and Cajun seasoning.
- 5
Return meat. Bring to boil, reduce heat, cover.
- 6
Cook 20 minutes. Add shrimp in last 5 minutes.
- 7
Garnish with parsley.
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