Back to Recipes
Texas Chili
USAdinner

Texas Chili

Total Time
210 min
Prep / Cook
30 / 180 min
Serves
8 people

Ingredients

  • 1 Onion
  • 500 ml Beef stock
  • 6 cloves Garlic
  • 2 tablespoons Flour
  • 2 tablespoons Cumin
  • 1 kg Beef chuck
  • 4 Dried ancho chiles
  • 2 Dried guajillo chiles
  • 1 tablespoon Oregano
  • 1 Salt to taste

Instructions

  1. 1

    Toast and rehydrate chiles. Blend with garlic and some soaking liquid.

  2. 2

    Brown beef in batches. Set aside.

  3. 3

    Sauté onion. Add cumin, oregano and flour.

  4. 4

    Add chile paste, stock and beef.

  5. 5

    Simmer 2.5-3 hours until beef is tender.

  6. 6

    Adjust seasoning. Serve with cornbread.

Click on each step to mark it as complete