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Eggs Benedict
USAbreakfast

Eggs Benedict

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people

Ingredients

  • 8 Eggs
  • 4 English muffins
  • 8 slices Canadian bacon
  • 1 For hollandaise: 3 egg yolks
  • 1 Chives for garnish
  • 1 Vinegar for poaching

Instructions

  1. 1

    Make hollandaise: whisk yolks over double boiler, slowly drizzle in melted butter. Add lemon and cayenne.

  2. 2

    Toast muffins. Warm Canadian bacon.

  3. 3

    Poach eggs in simmering water with vinegar, 3-4 minutes.

  4. 4

    Assemble: muffin, bacon, poached egg, hollandaise.

  5. 5

    Garnish with chives. Serve immediately.

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