USAdinnervegetarian
Mac and Cheese
Total Time
50 min
Prep / Cook
15 / 35 min
Serves
6 people
Ingredients
- 1 Salt and pepper to taste
- 60 g Butter
- 100 g Breadcrumbs
- 1 teaspoon Dijon mustard
- 60 g Flour
- 100 g Gruyère cheese
- 600 ml Whole milk
- 500 g Elbow macaroni
- 300 g Sharp cheddar cheese
- 1 pinch Nutmeg and cayenne
Instructions
- 1
Cook pasta until al dente. Drain.
- 2
Make roux with butter and flour. Gradually add milk, whisk until thick.
- 3
Remove from heat. Stir in cheeses, mustard and seasonings.
- 4
Combine with pasta. Transfer to baking dish.
- 5
Top with breadcrumbs mixed with melted butter.
- 6
Bake at 190°C for 25 minutes until golden and bubbly.
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