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Buffalo Wings
USAsnack

Buffalo Wings

Total Time
60 min
Prep / Cook
15 / 45 min
Serves
6 people

Ingredients

  • 100 g Butter
  • 1 Celery sticks
  • 1 tablespoon White vinegar
  • 1 Oil for frying
  • 1 kg Chicken wings
  • 120 ml Hot sauce
  • 1 Blue cheese dressing

Instructions

  1. 1

    Pat wings dry. Season with salt and pepper.

  2. 2

    Fry in 190°C oil for 10-12 minutes until crispy and cooked through.

  3. 3

    Mix melted butter, hot sauce and vinegar.

  4. 4

    Toss wings in sauce.

  5. 5

    Serve with celery and blue cheese dressing.

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