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Tarte à l'Oignon
Francelunchvegetarian

Tarte à l'Oignon

Total Time
75 min
Prep / Cook
25 / 50 min
Serves
6 people

Ingredients

  • 3 Eggs
  • 1 Salt and pepper to taste
  • 50 g Butter
  • 1 kg Onion
  • 200 ml Cream
  • 1 Shortcrust pastry
  • 1 Nutmeg

Instructions

  1. 1

    Cook onions in butter over low heat 30 minutes until very soft.

  2. 2

    Line tart tin with pastry.

  3. 3

    Whisk eggs and cream with nutmeg, salt and pepper.

  4. 4

    Spread onions in pastry, pour over egg mixture.

  5. 5

    Bake at 180°C for 35-40 minutes.

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