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Lentilles du Puy
Francedinnervegan

Lentilles du Puy

Total Time
40 min
Prep / Cook
10 / 30 min
Serves
4 people

Ingredients

  • 1 Onion
  • 1 Carrot
  • 1 Fresh parsley
  • 1 Bouquet garni
  • 1 Vinaigrette
  • 250 g Puy lentils

Instructions

  1. 1

    Cook lentils with carrot, onion and bouquet garni until tender.

  2. 2

    Drain, remove vegetables and herbs.

  3. 3

    Toss with vinaigrette while warm.

  4. 4

    Garnish with parsley.

  5. 5

    Serve warm or at room temperature.

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