Francedessertvegetarian
Charlotte aux Fraises
Total Time
45 min
Prep / Cook
45 / 0 min
Serves
8 people
Ingredients
- 100 g Sugar
- 500 g Strawberries
- 500 ml Whipped cream
- 200 g Mascarpone
- 30 Ladyfinger biscuits
- 1 Strawberry syrup
Instructions
- 1
Dip ladyfingers briefly in syrup. Line charlotte mold.
- 2
Puree half the strawberries with sugar.
- 3
Fold puree into whipped cream and mascarpone.
- 4
Fill mold with cream mixture and remaining berries.
- 5
Top with more ladyfingers. Chill 6 hours.
- 6
Unmold and decorate with strawberries.
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