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Salade Verte
Francedinnervegan

Salade Verte

Total Time
10 min
Prep / Cook
10 / 0 min
Serves
4 people

Ingredients

  • 6 tablespoons Olive oil
  • 1 Salt and pepper to taste
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Red wine vinegar
  • 1 Shallot
  • 1 Mixed green lettuces

Instructions

  1. 1

    Wash and dry lettuces.

  2. 2

    Whisk vinegar, mustard and shallot.

  3. 3

    Slowly whisk in olive oil.

  4. 4

    Season dressing with salt and pepper.

  5. 5

    Toss greens with dressing just before serving.

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