Francedinnervegetarian
Crêpes aux Champignons
Total Time
50 min
Prep / Cook
20 / 30 min
Serves
4 people
Ingredients
- 200 ml Cream
- 400 g Mixed mushrooms
- 1 Gruyère cheese
- 8 Thin crêpes
- 2 Shallots
- 1 Fresh tarragon
Instructions
- 1
Sauté mushrooms with shallots.
- 2
Add cream and tarragon. Reduce slightly.
- 3
Fill crêpes with mushroom mixture, roll up.
- 4
Place in baking dish, top with cheese.
- 5
Bake at 180°C until cheese melts.
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