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Fruits de Mer Platter
Francedinner

Fruits de Mer Platter

Total Time
45 min
Prep / Cook
30 / 15 min
Serves
4 people

Ingredients

  • 1 Lemon wedges
  • 500 g Cooked prawns
  • 12 Mussels
  • 12 Oysters
  • 250 g Cooked crab
  • 1 Periwinkles
  • 1 Crushed ice
  • 1 Mignonette sauce

Instructions

  1. 1

    Arrange crushed ice on large platter.

  2. 2

    Place all seafood decoratively on ice.

  3. 3

    Serve with lemon wedges and mignonette sauce.

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