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Velouté de Champignons
Francedinnervegetarian

Velouté de Champignons

Total Time
40 min
Prep / Cook
15 / 25 min
Serves
4 people

Ingredients

  • 1 Onion
  • 750 ml Vegetable stock
  • 2 cloves Garlic
  • 200 ml Cream
  • 500 g Mixed mushrooms
  • 1 Fresh thyme
  • 1 Truffle oil

Instructions

  1. 1

    Sauté mushrooms with onion and garlic.

  2. 2

    Add stock and thyme. Simmer 15 minutes.

  3. 3

    Blend until smooth. Stir in cream.

  4. 4

    Season to taste.

  5. 5

    Drizzle with truffle oil to serve.

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