Back to Recipes
Saucisson en Brioche
Francelunch

Saucisson en Brioche

Total Time
225 min
Prep / Cook
180 / 45 min
Serves
8 people

Ingredients

  • 1 Egg
  • 1 Dijon mustard
  • 1 Large saucisson à cuire
  • 500 g Brioche dough

Instructions

  1. 1

    Poach saucisson 45 minutes. Cool and peel.

  2. 2

    Roll brioche dough, wrap around sausage.

  3. 3

    Seal seam with egg wash. Chill 30 minutes.

  4. 4

    Brush with egg wash.

  5. 5

    Bake at 180°C for 30-35 minutes until golden.

  6. 6

    Serve sliced with mustard.

Click on each step to mark it as complete