Francedessertvegetarian
Mousse au Citron
Total Time
30 min
Prep / Cook
25 / 5 min
Serves
6 people
Ingredients
- 4 Eggs
- 150 g Sugar
- 1 Fresh mint
- 200 ml Heavy cream
- 4 Lemons
Instructions
- 1
Whisk yolks, sugar, lemon juice and zest over double boiler until thick.
- 2
Cool completely.
- 3
Whip cream, fold into lemon mixture.
- 4
Beat whites to stiff peaks, fold in gently.
- 5
Divide into glasses. Chill 4 hours.
- 6
Garnish with mint.
Click on each step to mark it as complete